NJJ600-V Tempura Battering Machine
The machine structure is developed to meet the European standard.
Tempura battering machine (Dipper) NJJ600-Ⅴ realized the batter coating by dipping the products into the batter bath.
It is widely used in the tempura products, meat, poultry, seafood and vegetable.
The space between the upper and lower belt can be adjusted, which gives a wide range of variety products.
Powerful blower can remove the excess batter.
Easy and reliable operation and adjustment.
Using SIEMENS electric apparatus, and reliable protection device.
Dismountable design, easy to completely clean, meet the HACCP standard and got the CE authorization.
Independent output belt available for your choice.
The automatic liquid level control device can be combined to the batter feeder to make it possible automatically feeding the batter and keeping a consistency quality.
Additionally a cooling device of the battering machine is optional.