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CUT3D28-II Intelligent Portion Cutter

      The three-dimensional measurement of irregular meat is used, analytical calculation by software, which can get the product cutting length and do multiple angles cutting.

      Then it can make sure each piece with same weight after cutting or other required weight.

       It can be applied with fresh raw meat (Thaw), meat thickness ≥40mm, mainly apply with fish and poultry meat cutting, such as fish fillet, fish steak, chicken meat, chicken steak etc.


CUT3-1


       Application:

       □ Cutting required equal weight products.

       □ Removal of the head and tail which does not meet the requirements, then Cut the equal weight products.

       □ Cutting weight is within a certain weight range, cutting the whole meat with equal weight, no waste.

      Features:

       □ The three-dimensional measurement of irregular meat is used, analytical calculation by software to make sure product cutting weight.

       □ To measure all-dimensional.

       □ High precision cutting,Weight error ≤2%.

       □ The cutting parameters is easy to be adjusted, operated directly by the touch screen.

       □ Can do 90 degree cutting angle.

       □ The adoption of the European blade.

       □ Adopting Imported modular belt, the long service life.

       □ Adopting SIEMENS electrical parts, with safety guards, CE compliant.

       □ Adopting stainless steel and engineering plastics, easy to clean, in line with HACCP requirements.

       □ Easy operation, low maintenance costs.


  • Belt Width

    254
    mm
  • Weight Error

    <=2
    %
  • Cutting Speed

    1000
    cuts/min
  • Max.product height

    140
    mm
  • Max.product length

    650
    mm
  • Max.product width

    240
    mm
  • Power

    7.55
    kw