Application：

       □ Cutting required equal weight products.

       □ Removal of the head and tail which does not meet the requirements, then Cut the equal weight products.

       □ Cutting weight is within a certain weight range, cutting the whole meat with equal weight, no waste.

      Features：

       □ The three-dimensional measurement of irregular meat is used, analytical calculation by software to make sure product cutting weight.

       □ To measure all-dimensional.

       □ High precision cutting,Weight error ≤2%.

       □ The cutting parameters is easy to be adjusted, operated directly by the touch screen.

       □ Can do 90 degree cutting angle.

       □ The adoption of the European blade.

       □ Adopting Imported modular belt, the long service life.

       □ Adopting SIEMENS electrical parts, with safety guards, CE compliant.

       □ Adopting stainless steel and engineering plastics, easy to clean, in line with HACCP requirements.

       □ Easy operation, low maintenance costs.