What is a battering machine?

What is a battering machine?

Battering machine is a very useful machine. After the material enters the screen cylinder, the material moves along the cylinder to the outlet end by the rotation of the stick and the existence of the lead angle. The trajectory is a spiral line, and the material is on the scraper. During the movement between the sieve drum and the sieve drum, it is scraped by centrifugal force. The juice and meat are sent to the next process from the sieve hole through the collector, and the skin and seeds are discharged from the other open end of the cylinder to achieve separation.

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High efficiency

Ensure the maximum utilization rate of raw materials, increase the efficiency of production line and improve the stability of customer products.

rich experience

With 15 years of advanced food processing technology in China, we provide professional fast food processing solutions for meat, poultry,seafood and vegetables.

meet the requirements

Minimize labor cost;Meet requirements of manual cutting products;Maximum usage of raw materials;High efficiency.

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We Have The Best Solutions for Your Business

Hiwell Machinery (Shandong) Co., Ltd is a very professional manufacturer of forming and coating processing machinery in the application of fast food processing. For decades we have been focusing on the development of the meat, seafood and vegetable fast food and developing the former, batter, preduster and breader machines and related plants, successfully found a perfect solution of many kinds of production line for our customers.  

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Introduction to the working principle of the battering machine

After the material enters the sieve cylinder, the rotation of the stick and the existence of the lead angle make the material move along the cylinder to the outlet end, the trajectory is a spiral line, and the material is subjected to centrifugal force during the movement between the scraper and the sieve cylinder rubbed by the action. The juice and flesh (which has been slurried) are sent to the next process from the sieve hole through the collector, and the skin and seeds are discharged from the other open end of the cylinder to achieve separation.

Introduction to the working principle of the battering machine

Precautions for the use of beaters

1. The equipment should be placed on a level ground. For equipment with wheels, the brakes of the casters should be opened to prevent the equipment from sliding.

2. Connect the power supply according to the rated voltage of the equipment.

3. When the equipment is operating, do not put your hands inside the equipment.

4. After the equipment is completed, the power must be cut off before the machine can be disassembled and washed.

5. The circuit part cannot be washed. When dismantling and washing, be sure to pay attention to the parts scratching the arm.

Precautions for the use of beaters

Do you really understand the beater?

The pulp beater makes the pulp circulate in the tank, and through the action between the flying knife and the bottom knife, it produces the functions of transverse cutting, longitudinal splitting, crushing, swelling (swelling), etc., so as to make pulp that meets the requirements of papermaking. material.

Do you really understand the beater?
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Very powerful manufacturers, both in terms of production experience and R&D experience, hope to become long-term partners.

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The logistics is very powerful, I am very satisfied with the quality of the products, and look forward to continuing cooperation next time.

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The quality of the product is very good, the delivery time is very accurate, the inspection is intact after arrival, very good manufacturer.

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Do you have any question?

Nearly 20 years of professional equipment production experience, HIWELL has more than 50 patents, the industry standard was drafted by Hiwell, and the CE certification of German TüV.

Ensure the maximum utilization of raw materials, improve the efficiency of production lines, and improve the stability of customer products.

We can provide professional fast food preparation solutions for meat, seafood and vegetables.

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