Drum former AMP600
Low-pressure
Thick vertical fibers
Zero water consumption
High yield
Drum Former
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The raw meat is filled into the cavity of the spongy metal mould through the vacuum filler, to obtain the required shape and weight, then the compressed air releases the products and drops onto the belt. Fit for meat, poultry, seafood, plant based, vegetable and mixed materials.
Vacuum Filler
The raw material is conveyed into the cavity by a double-screw pump at low pressure without damage, and
then evenly covered in the mould. The constant filling pressure is controlled by the pressure sensor to ensure
the uniformity of product quality and shape.
Mould Washing Machine
Meat juice or starch is retained in the spongy micropores of the mould during the filling process. The mould cannot work properly if it is not cleaned in time. The cleaner will automatically finish the process of washing, alkali washing, acid neutralization, clean water washing, and air drying to ensure the normal use of mould.
Mould Carriage
The special moving tools for loading and unloading the mould from drum former and cleaner.
Mould Storage
Mould storage to avoid mould collision.
Air release knock-out, no water needed, avoiding pollution of products and water waste.
Available for steak, and cubes these thin and small products as well.
High yield: 2~5t/h, brings more profit.
Almost zero material leakage, no stain.
Automatic identifying the mould parameter, easy to adjust.
The equipment can be remote maintainance and the software is upgraded free of charge for life.
Very low maintenance cost, easy to operate.
| Model | AMP600 | ZGJ90 | |
| Name | Drum former | Vacuum filler | Cleaner |
| Power | 8.1kW | 15.2kW | 5.7kW |
| Production capacity | 2-5 T/h | 6 T/h (-2°C) | |
| Belt width | 600mm | Hopper volume 240L | |
| Overall dimension | 1693x1962x1783mm | 2435x1480x2334mm | 1852x1055x1638mm |