Meat Tender Machine NHJ600-II
Damage the connective tissue and the tendons and ligaments, inject salt water into the meat fiber to shorten the rolling time, which prevent product from shrinking by frying or toasting.
Chicken breast, pork sirlon, beef sirloin, fish fillet tenderizing followed by flattening, rolling, battering, breading, frying.
A juicy product with even thickens is obtained, it is become necessary equipment in the modern fast food field.
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The fast-combination design, easy to clean.
Easy handling, reliable quality.
Reliable protection device.
Access to flattening machine to realize the continuous production.
Meat Tender Machine NHJ600-II
Damage the connective tissue and the tendons and ligaments, inject salt water into the meat fiber to shorten the rolling time, which prevent product from shrinking by frying or toasting.
Meat Tendering Machine applies the mechanical method to cut the meat gently with two groups of sharp tooth-like multi-cutters meanwhile damage the connective tissue and the tendons and ligaments, then makes the salt water immersed into the meat fiber, which can shorten the rolling time, perfect the structure of the meat, which prevent product shrink by frying or toasting products.
- Made of stainless steel, creative design, and reliable characteristics.
- The fast-combination design, easy to clean.
- Easy handling, reliable quality.
- Reliable protection device.
- Access to flattening machine to realize the continuous production.
Cutter-axes speed 119-59r/min adjustable
Space between cutter-axes -5-30mm adjustable
Knife diameter 130mm
Power of motor 1.1kw
Overall dimension 1685×650×1304mm 1685×850×1304mm