The tempura battering machine, also known as the dipper machine, is to coat the product by immersing the product in the batter. Suitable for tempura products, poultry, seafood, vegetables and other products. The product is attached by the upper and lower mesh belts, completely immersed in the batter and fully coated with batter. The distance between the upper and lower mesh belts can be adjusted. Even thicker batter can ensure smooth coating. Control the size of the product by adjusting the air blow. The double batter tank has a built-in ice layer to keep the batter at a low temperature and effectively ensure the quality of the batter. The transmission speed of the conveyor belt is controlled by the frequency converter, stepless speed regulation. All made of stainless steel, can be easily disassembled and cleaned without tools.